Throughout San Francisco, world-class fish and farmers markets pop up on a daily basis to provide fresh, locally grown food for the masses. The city's restaurants also consistently rank as some of the best in the world.
Since The San Francisco Foundation revamped its strategy to focus on racial and economic equity, we’ve been dying to know how the first round of grants would play out. Well, the wait is over.Read More
Judith Bell is a veteran thinker about many of the equity challenges facing the Bay Area amid record levels of stratification. Her move to TSFF signals that the foundation intends to be out front on these issues.Read More
How will a dedicated Oakland native and a local government guru lead The San Francisco Foundation, which has a much broader grantmaking mandate than many people realize, spanning five counties and tackling everything from arts to the environment to health? One possibility: He'll zero in on the Bay Area's yawning income gap.Read More
The San Francisco Foundation's Koshland Committee recently announced a $300,000 grant to improve the lives of people living in the Jackson Triangle and Harder/Tennyson communities in the City of Hayward. Here's what you should know about the Koshland Committee and the neighborhoods it's committed to.Read More
The mission of one San Francisco entrepreneur, Koji Kanematsu, is to revolutionize fast food with a healthy and sustainable alternative. With start-up help provided by the San Francisco Foundation, Kanematsu just opened his first healthy fast food eatery on Kearney Street.Read More