Philanthropy Made Easy: the Emergence of Donor-Advised Funds in Asia

Philanthropy Made Easy: the Emergence of Donor-Advised Funds in Asia

As they explode in popularity in the U.S., DAFs are also gaining steam on the other side of the Pacific. Guest author Natalee Hung discusses why Asian donors are primed for DAF giving, and how the rules around Asian DAFs differ.

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K-Giving: How South Korea Went from Aid Recipient to Philanthropic Force

K-Giving: How South Korea Went from Aid Recipient to Philanthropic Force

South Korea has experienced a remarkable surge in wealth, and with it, a surge in giving. Reporting from Seoul, Wendy Paris unpacks the country’s growing philanthropy, driven by tech wealth, pop stars and a history of generosity.

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A New Alliance Channels Asia's Growing Philanthropic Heft

A New Alliance Channels Asia's Growing Philanthropic Heft

Top grantmakers from Asia and the U.S. have joined forces on a new Philanthropy Asia Alliance, and are already backing six on-the-ground projects. The alliance highlights Singapore’s role as a hub for Asian philanthropy.

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Singapore Is Poised to be Asia’s Hub for Philanthropy—What Could This Mean for the Global Sector?

Singapore Is Poised to be Asia’s Hub for Philanthropy—What Could This Mean for the Global Sector?

Singapore is well-positioned to become a global hub for philanthropy in Asia. Guest authors from the Centre for Evidence and Implementation explain why this is the case and the implications for philanthropy as a whole.

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Funder Spotlight: How the Henry Luce Foundation Works to Enrich Public Discourse

Funder Spotlight: How the Henry Luce Foundation Works to Enrich Public Discourse

In our latest Funder Spotlight, we look at the Henry Luce Foundation. This New York-based grantmaker supports organizations in the fields of Asian studies, religion and theology, art, and public policy.

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Toxic Grants: Food Companies Are Still Funding Biased Nutrition Research, Now Overseas

Toxic Grants: Food Companies Are Still Funding Biased Nutrition Research, Now Overseas

Food companies have a history of using funding research that minimizes the health risks of their products. They're still doing it—in developing countries where obesity is rising fast. 

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